From broiled steaks to fresh Gulf seafood, see all that Ely's has to offer.

Please note: menu items and prices are subject to change.


Salads & Soups

Salad dressings: Red Wine Vinaigrette, Blue Cheese, Remoulade, or Creamy Balsamic


All Beef & Seafood Entrees are served with a house or tabouli salad.

Ely’s beef is aged a minimum of 28 days, prepared with Ely’s Seasoning, and broiled at 1200. Topped with garlic compound butter.

ELY's is not responsible for steaks requested medium well or above. All well done filets will be butterflied unless specified otherwise.


All Beef & Seafood Entrees are served with a house or tabouli salad.

  • *Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
  • Please allow additional time for separate checks. There will be an $8 split plate charge for all split entrées. There will be an $3 per person fee for cakes brought in for parties. ELY’s does not take personal checks.
  • Gratuity of 20% may be added for parties of six guests or more.

Entree Extras




115 West Jackson Street, Suite 2E (Upstairs), Ridgeland, MS

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