Appetizers

Crawfish Cakes- Served with our homemade remoulade sauce.
8.95

Grilled Scallop Appetizer*- Three fresh scallops topped with our hot bacon vinaigrette.
13.95

Hummus Dip- Seasoned with lemon, garlic, and tahini.
6.95

ELY’s Baked Kibbeh- A Lebanese family recipe.  Ground beef, bulghur wheat, pinenuts, and spices make this an ELY’s favorite.
9.95

Eggplant ELY- Layers of fried eggplant, held together with lump crabmeat, and topped with a lemon cream sauce.
14.95

Shrimp Cocktail- Seasoned boiled shrimp, served with our house made cocktail sauce.
10.95

Seafood Bisque
Cup 4.95/ Bowl 7.95

Fried Artichoke Hearts- Lightly battered and served with our homemade remoulade sauce.
7.95

Seafood Dip
A creamy shrimp and crawfish dip served with toasted pita.
9.95

West Indies Salad
Jumbo lump crab meat marinated in vinaigrette with sweet onions and tomatoes.
13.95

 

 

*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Foods with * may be undercooked.  Consult your physician or public health official for further information.

All menu items and prices are subject to change.

 

Salads

Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.

Shrimp and Garden Salad
Large boiled shrimp served on a bed of greens with tomatoes, cucumbers,
croutons, and your choice of dressing.
18.95

Steak Salad*
Served with sautéed mushrooms, peppers, onions and tomatoes.
20.95

Tabouli Salad
Bulgur wheat, parsley, green onions, tomatoes, spices, olive oil and lemon juice.
A family recipe.
3.95

 

 

*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Foods with * may be undercooked.  Consult your physician or public health official for further information.

All menu items and prices are subject to change.

 

Seafood • Chicken

All entrees are served with a house or tabouli salad. Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.

Yellowfin Tuna*
Tossed in roasted sesame seeds and freshly ground pepper.
Topped with jumbo lump crabmeat.
24.95

Stuffed Shrimp
Stuffed with Ely’s own crabmeat dressing and fried.
22.95

Jumbo Scallops and Shrimp*
Lightly seasoned and grilled
26.95

Crusted Wasabi Salmon Filet*
Fresh Atlantic salmon, lightly breaded, and
topped with a sweet chili-lime vinaigrette.
23.95

Shrimp & Grits
Grilled shrimp served on top of our creamy peppered cheese grits.
17.95

Stuffed Flounder
A whole flounder, filleted (mostly), and stuffed with ELY’s own crabmeat dressing. Topped with an herb cream sauce. Somewhat spicy
28.95
Please allow extra time for Stuffed Flounder preparation.

Fried Shrimp
Lightly battered fried shrimp, served with onion rings and
our remoulade sauce.
19.95

Grilled Grouper with Chili Cream Sauce
Fresh grilled grouper, served over fried eggplant, and topped
with a spicy chili cream sauce.
24.95

Grilled Blackfish with Buerre Blanc Sauce
Topped with lump crab meat.
24.95

Barbequed Shrimp
Tossed in a spicy New Orleans style butter barbeque sauce.
Served with a loaf of bread for dipping.
19.95

ELY’s Stuffed Chicken
Stuffed with spinach, a blend of cheeses, and bacon. Breaded and fried.
Served with white cream and roasted red pepper sauces.
19.95

 

*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Foods with * may be undercooked.  Consult your physician or public health official for further information.

All menu items and prices are subject to change.

 

Beef

All entrees are served with a house or tabouli salad. Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.

Center Cut Filet* 8 oz or 12 oz
27.95/34.95

Bone-In Filet* 12-14 oz
42.95

Prime Cowboy Ribeye* 20-22 oz
34.95

Prime New York Strip* 16-18 oz
29.95

Prime Hand Cut Ribeye* 18-20 oz
29.95

Filet Tips*- 8 oz of tenderloin tips served with peppers, onions, and mushrooms
24.95

ELY’s is not responsible for steaks requested medium well or above.  All well done filets will be butterflied unless specified otherwise.

Steak Toppings
Fresh Lump Crabmeat- Lightly Sautéed
8.75

Shrimp- Three large gulf shrimp, grilled or fried
7.5

Fresh Scallops* Two large scallops
8.95

Stuffed Shrimp Two large shrimp stuffed with Ely’s crabmeat dressing and fried.
9.50

Crawfish Sautéed in garlic butter
7.50

Gorgonzola Asiago Cream Sauce
1.50

 

 

*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Foods with * may be undercooked.  Consult your physician or public health official for further information.

All menu items and prices are subject to change.

 

Sides

Sides are big enough for two.

Gorgo-Asiago Mac & Cheese- Creamy Gorgonzola & Asiago cheeses provide a rich, unique flavor to a timeless classic.
6.95

Parmesan Creamed Spinach
6.95

Mashed potatoes topped with Caramelized Onions
6.95

Sautéed Mushrooms- Prepared with white wine, seasoning, and butter.
6.95

Steamed Asparagus
6.95

Steak Fries Hand-cut and served with our gorgonzola and asiago cream sauce
5.95

Creamed Corn
A little white wine, shallots, and garlic make this a very creamy version of a Southern favorite
6.95

 

*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Foods with * may be undercooked.  Consult your physician or public health official for further information.

All menu items and prices are subject to change.

 

Specialty Desserts

All specialty desserts are made in house.

Chocolate Cashew Pie - A gooey chocolate favorite.
5.95

Lemon Tart & Berries- A smooth, lighter option topped with berries and whipped cream.
6.25

Boston Cream Pie- Two layers of cake, custard, and hot fudge.
5.95

Bread Pudding with Banana Rum Sauce- Served hot. 
6.95

ELY’S Irish Cream Chocolate Mousse- Bailey’s Irish Cream plus chocolate mousse has to be good.
6.95

Coffees & Cordials

Fusion House Blend Coffee- Ely’s proudly serves fine gourmet coffee from Ridgeland’s own Fusion Coffeehouse. Smooth, medium-roasted Fusion House Blend.
2.25

Bailey's & Coffee- Bailey's Irish Cream topped with whipped cream
8

The Grand Coffee- Grand Marnier, Kahlúa, Brandy, and whipped cream
9

Irish Coffee- Jameson Irish Whiskey and whipped cream
7.5

Kahlúa & Coffee- Kahlúa and whipped cream
8.25

Irish Hazelnut Coffee- Bailey's Irish Cream, Frangelico, Jameson Irish Whiskey and whipped cream
9

Tazo Hot Tea- Assorted flavors
2.25

Dessert Martini

CHOCOLATE MARTINI
Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Bailey’s Irish Cream
12

CREME BRULEE MARTINI
Absolut Vanilla, Frangelico, Cointreau, Cream, Brown Sugared Rim,
with a shake of Nutmeg
11

WHITE IRISH MARTINI
Absolut Vanilla Vodka, Kahlúa, Bailey's Irish Cream
10.5

Dessert Wines

Alvear Solera Pedro Ximenez 1927 (Sherry)
15

Warre's Optima 10 yr. Tawny Porto
14

 

 

 

All menu items and prices are subject to change.

Wine

Lighter Reds

2007 Hob Nob Pinot Noir France 27 / 8
2007 Vin Dillon Pinot Noir Oregon 30 / 8.5
2006 Kendall Jackson ‘Vintner’s Reserve’ Pinot Noir California 39 / 10.5
2007 Bridgeview “Blue Moon” Pinot Noir Oregon 40 / 11.5
2007 A to Z Pinot Noir Oregon 38
2007 King Estate Pinot Noir Oregon 48
2007 Wild Horse Pinot Noir Central Coast, California 41
2006 Saintsbury Pinot Noir Carneros, California 54
2006 Roessler Peregrine Pinot Noir Santa Rita Hills, California 63
2005 Louis Jadot Pommard Epenots Burgundy France 98

Medium Body Reds

2007 Bogle Vineyards Merlot California 27 / 8
2005/2006 Conch Y Toro Marques de Casa Merlot Chile 38 / 11
2006 Flora Springs Merlot Napa Valley, California 45 / 12
2006 Ferrari Carano Merlot Sonoma County, California 48 / 13
2005 Frog’s Leap Merlot Napa Valley, California 65
2005 L’Ecole Merlot No. 41 Columbia Valley, California 55
2005 Cakebread Cellars Merlot Napa Valley, California 94
2005/2006 Duckhorn Merlot Napa Valley, California 77
2005 Hartwell Estate Merlot Napa Valley, California 110
2002/2004 Saddleback Cellars Merlot Napa Valley, California 60
2007 Zolo Malbec Mendoza, Argentina 33
2007 McManis Family Petite Syrah California 27

Heavier Reds

2007 Bogle Vineyards Cabernet California 27 / 8
2007 McManis Family Cabernet California 27 / 8
2006 Conch Y Toro Marques de Casa Cabernet Chile 38 / 11
2005 Louis Martini Cabernet Napa Valley, California 41 / 12
2005 Ferrari Carano Cabernet Alexander Valley, California 57 / 15
2003 St. Supery Napa Cabernet Napa Valley, California 46
2006 Rodney Strong Cabernet Sonoma County, California 37
2005 Flora Springs Cabernet Napa Valley, California 58
2006 Whitehall Lane Cabernet Napa Valley, California 62
2003/2004 Saddleback Cellars Cabernet Napa Valley, California 86
2005 Cakebread Cellars Cabernet Napa Valley, California 122
2003 Silver Oak Cabernet Napa Valley, California 185
2006 Frog’s Leap Cabernet Napa Valley, California 75
2005 Franciscan Oakville Estate Cabernet, Napa Valley, California 47
2005/2006 Stag’s Leap Wine Cellars “Artemis” Cabernet Napa Valley 86
2006 Elderton ‘E’ Series Shiraz/Cabernet Australia 38
2006 Ridge “Lytton Springs” Zinfandel Dry Creek Valley, California 55
2007 Bogle Vineyards Olde Vine Zinfandel California 27
2006 Pedroncelli Zinfandel Mother Clone Dry Creek Valley, California 32
2007 7 Deadly Zins Lodi Appellation, California 34 / 9

Lighter Dry / Semi-Dry / Blend Whites

2007 Estancia Pinot Grigio Central Coast, California 32 / 9
2008 Maso Canali Pinot Grigio Trentino, Italy 38 / 11
2007 King Estate Pinot Gris Oregon 37
2006/2007 Ferrari Carano Fume’ Blanc Sonoma Count, California 38
2007 Cakebread Cellars Sauvignon Blanc Napa Valley, California 52
2006 Stag’s Leap Wine Cellars Sauvignon Blanc Napa Valley 46
2008 Villa Maria Sauvignon Blanc New Zealand 33 / 9.5
2005 Beringer Alluvium Blanc Knights Valley, California 34
2006/2007 Conundrum Rutherford, California 43

Heavier Whites

2007 Bogle Vineyards Chardonnay California 27 / 8
2006 Hob Nob Chardonnay France 27 / 8
2007 Mirassou Chardonnay Monterey County, California 27 / 8
2007 Kendall Jackson ‘Vintner’s Reserve’ Chardonnay California 38 / 11
2007 Saddleback Cellars Chardonnay Napa Valley, California 43 / 13
2006/2007 Chateau St. Michelle Chardonnay Columbia Valley, Washington 43 / 13
2007 Rombauer Vineyards Chardonnay Carneros, California 51
2005 Mer Soleil Chardonnay Central Coast, California 66
2007 Cakebread Cellars Chardonnay Napa Valley, California 69
2005/2006 Far Niente Chardonnay Napa Valley, California 83
2004/2005 Grgich Hills Chardonnay Napa Valley, California 70
2007 La Crema Chardonnay Sonoma Coast, California 45
2006/2007 Landmark Overlook Chardonnay Sonoma County, California 44

Sweeter Whites

2007/2008 Clean Slate Riesling Germany 28 / 8.5
2006 Louis Guntrum Spatlese Riesling Nierstiener 40 / 13
2006/2007 Martin & Weyrich Moscato Allegro California 29 / 8.75

Port

Warre's Optima 10 Yr. Tawny Porto 14

Champagnes and Sparkling Wines

N/V Korbel Brut Cailfornia Champagne 375ml 8.5
N/V Moet & Chandon White Star 72
N/V Dom Pérignon Vintage 1999 270
N/V Chandon Brut Classic Sparkling Wine California 48
N/V Freixenet Brut Cordon Negro Sparkling 750ml 29

 

Martinis

PINEAPPLE ELY Pineapple Infused Stoli Vodka served up or on the rocks (That stuff in the big glass jar) 13 MANHATTAN Maker’s Mark, Bitters, Vermouth 11 ELY’s CLASSIC VODKA MARTINI Grey Goose Vodka, Olive Juice, Olives 12 Stuffed blue cheese olives add 1.75 ELY’s CLASSIC DIRTY GIN MARTINI Bombay Sapphire Gin, Olive Juice, Olives 12 Stuffed blue cheese olives add 1.75 RASPBERRY MARTINI Absolut Vodka, Chambord, Sweet and Sour 10.5 APPLE MARTINI Absolut Vodka, Apple Schnapps, Sweet and Sour 9.5 CREAMSICLE MARTINI Absolut Mandrin Vodka, Licor 43, Orange Juice, Cream, Grenadine 11 POMEGRANATE MARTINI Absolut Vodka, Pama Pomegranate Liqueur, Sweet and Sour 11 CUCUMBER MARTINI Hendricks Gin and shaved cucumbers make this a house favorite 11	ELY’s COSMOPOLITAN Grey Goose, Contreau, Cranberry Juice, Lime Juice 12 CREME BRULEE Absolut Vanilla, Frangelico, Cointreau, Cream, Brown Sugared Rim, with a shake of Nutmeg 11 LEMON DROP MARTINI Absout Vodka, Sweet and Sour, Sugared Rim 9 KEY LIME MARTINI Absolut Vodka, Licor 43, Sweet & Sour, Cream, Fresh Lime Juice 12 CITRUS MARTINI Absolut Mandrin Vodka, Orange Juice, Simple Syrup 9.5 WATERMELON MARTINI Absolut Vodka, Watermelon Schnapps, Cointreau 9.5 STOLICHNAYA ELIT MARTINI W/TWIST Our finest vodka, shaken, with a squeeze of fresh lemon and lime. 28 CHOCOLATE MARTINI Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Bailey’s Irish Cream 12
Beer
Domestics                  Southern Pecan (MS) 4.5 Blue Moon 4.5 Budweiser 3.5 Bud Light 3.5 Coors Light 3.5 Michelob Ultra 3.5 Miller Lite 3.5 Southern Pecan Indian Summer 4.5	Imports Stella Artois (Belgium) 5 Peroni (Italy) 5 Guinness (Ireland) 4.5 Heineken (Holland) 4.5 Newcastle (England) 4.5