Menu
From broiled steaks to fresh Gulf seafood, see all that Ely's has to offer.
Please note: menu items and prices are subject to change.
Appetizers
Salads & Soups
Salad dressings: Red Wine Vinaigrette, Blue Cheese, Remoulade, or Creamy Balsamic
All Beef & Seafood Entrees are served with a house or tabouli salad. You can substitute a wedge salad, Spinach salad, or Bisque Cup for an additional charge.
Beef
All Ely’s beef is aged a minimum of 28 days, seasoned and broiled at 1200°, and topped with garlic compound butter.
Ely’s is not responsible for steaks requested medium well or above.
Seafood
Entree Extras
Sides
Desserts
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk for food borne illness.*
- Please refrain from using your cell phone (other than texting) inside the restaurant. We ask that caps be removed when in the bar or dining room.
- There will be a $8 split plate entree charge. There will be a $3 per person fee for cakes brought in for parties
- ELY’s does not take personal checks. Gratuity of 20% may be added for parties of six guests or more
